Chicken with Tamarind and Scallions |
Cuisine: Indian, Asian
Author: CreativEliza
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Best served with brown rice
- 2 packages chicken breasts cut into small, 1", pieces
- i bunch of scallions sliced thin -- white and light green parts
- 4 tbsp tamarind paste
- 2 tbsp honey
- 1 tsp sirriacha
- 1 tbsp tamari or soy sauce
- 1 tbsp sesame oil
- oil for frying
- Heat oil in a pan until sizzling
- Fry chicken pieces in batches until golden brown. Drain on paper towels.
- In a clean pan, heat the sesame oil
- Add the tamarind paste, honey, sirriacha, and tamari. Mix well
- Add the chicken pieces and coat with sauce.
- Cook for several minutes on medium heat so the chicken is infused with the flavor of the sauce
- Remove from heat, add scallions and toss.
Recipe by Amor y Sabor at https://amorysabor.com/tang-of-tamarind/
3.3.3077