Cuisine: Dessert
Author: CreativEliza
Prep time: 20 mins
Total time: 20 mins
Eat immediately or wrap and refreeze.
- 2 c rolled oats (not quick oats)
- 2 tsp baking powder
- .25 tsp salt
- 1 tsp vanilla
- .5 tsp cinnamon
- .5 tsp nutmeg
- 3 mashed ripe bananas
- .5 c coconut milk or more to create a thick by playable dough.
- .25 cup semi-sweet chocolate chips (optional)
- Peel and cut up 2 banana and freeze for several hours
- In food processor, grind the oats with the baking powder and spices into a coarse flour
- Pour oat flour into a bowl and mash with the second banana and coconut milk until a dough forms
- Make 8 cookies and place them on an oiled pan in the oven for 15 min at 350 degrees
- Allow cookies to cool completely
- Place frozen banana pieces in the food processor and blend for 1-2 min until it forms a cream
- Scoop cream onto cookie, sprinkle with chocolate chips, form sandwich
Recipe by Amor y Sabor at https://amorysabor.com/three-gluten-free/
3.2.2124