Cuisine: Breakfast
Author: CreativEliza
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
- 2.5 c rolled oats (not quick oats)
- 1.5 tsp baking powder
- 1 tsp baking soda
- .25 tsp salt
- 1 tsp vanilla
- .5 tsp cinnamon
- .5 tsp nutmeg
- 2 eggs (or equivalent amount of egg whites or vegan egg substitute)
- 2 mashed ripe bananas
- 1 c greek yogurt
- 1 cup semi-sweet chocolate chips (optional)
- In food processor, grind the oats with the baking powder and spices into a coarse flour
- In a bowl, beat two eggss and mash with the bananas
- Mix in dry
- Fold in the chocolate chips (this is the way i can get my kids to eat them)
- Preheat oven to 400ยช
- Grease muffin tins well or use liners.
- Spoon in mixture and bake for 15-20 minutes
Recipe by Amor y Sabor at https://amorysabor.com/three-gluten-free/
3.2.2124