Jam Cookies
Cuisine: Hungarian
Author: CreativEliza
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
I can't take credit for this recipe but I can attest to how good it is!
  • 1 lb. butter
  • 8 oz low fat cream cheese
  • 5 cups flour
  • 1 cup powdered sugar
  • 1½ cups jam or preserves
  1. With a stand mixer, mix the butter and cream cheese until blended.
  2. Slowly add the flour one cup at a time.
  3. Preheat the oven to 375°.
  4. Sprinkle some powdered sugar on a rolling surface and roll out the dough to ¼" thickness.
  5. Cut the dough into 2" circles. Place one circle on a greased cookie sheet.
  6. Place a teaspoon of jam in the center and cover with a second circle of dough. Continue until you have used all the dough.
Recipe by Amor y Sabor at https://amorysabor.com/jam-cookies/