Cranberry Syrup
Author: CreativEliza
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Super easy to make and a fresh tart/sweet taste
  • 3 bags of fresh cranberries (approximately 9 cups)
  • 3 cups sugar
  • 2 tablespoons lemon juice
  • 3 cups water
  1. In a deep saucepan, cook the cranberries, sugar and water on medium heat until the cranberries are soft, about 12 minutes. Turn off heat and stir in lemon juice.
  2. Run cranberries through a food mill over a bowl, or puree in a food processor and strain through a sieve. Save cranberry pulp and set aside.
  3. Store in canning jars.
Delicious on pancakes, over ice cream or pound cake.
Recipe by Amor y Sabor at