Pistachio-Parsley Broiled Fish |
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
This is an easy dish that's light and delicious. Wonderful to enjoy for summer.
- ¼ c chopped unsalted pistachios
- ½ c minced parsley
- ¼ c grated parmesagn
- ¼ c panko crumbs
- 2 tbsp pistachio oil (available in specialty oil section or substitute extra virgin olive oil)
- salt and pepper to taste
- 4 white fish filets (flounder, swai, sea bass all work well)
- drizzle a ½ tbsp of oil on the bottom of a baking dish big enough to comfortably hold the 4 filets without crowding
- place filets in the dish and dust with salt and pepper and drizzle ½ tbsp of oil over the filets.
- in a bowl, combine the first 4 ingredients plus 1 tbsp of the oil. mix well and spoon over the fish. broil at 425 for 10-15 minutes or until fish is cooked but not dry.
this would also be tasty with walnuts and basil.
Recipe by Amor y Sabor at https://amorysabor.com/pistachio-parsley-broiled-fish/
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