Aloo Paratha (Indian Stuffed Bread)
Prep time: 30 mins
Cook time: 20 mins
Total time: 50 mins
This is easier to make than one would think and so tasty.
  • 2 cups Whole-wheat flour
  • ½ tsp salt
  • 1 tbsp oil or Ghee if available
  • ¾ Water or enough to mix into a stretchy dough
  • Filling:
  • 1 cup cube potatoes
  • 2 tbsp minced Cilantro
  • 1 tsp Mango powder or a pinch of Cinnamon if not available
  • ½ tsp Cumin powder
  • ¼ tsp Tumeric
  • Salt to taste
  • Vegetable oil for frying
  1. Boil potatoes with pinch of salt and Tumeric
  2. Prepare the dough by mixing flour, salt, water and oil to form an elastic dough. divide into 2" balls. Cover for 10 minutes
  3. Drain liquid from potatoes and mash
  4. Mix Cilantro and remain spices into potatoes.
  5. Take a ball of dough and on a lightly floured surface, roll out to ⅛" thick disk
  6. Place a small amount of potato filling in the middle of the rolled dough, about 1 tbsp, and fold the sides over the filling. Gently roll out the dough again.
  7. Cook bread on a lightly greased hot griddle, turning once
Great served with a raita of yogurt mixed with spices and cucumber
Recipe by Amor y Sabor at