Spicy Fish Chowder
Prep time: 20 mins
Cook time: 45 mins
Total time: 1 hour 5 mins
You can control how spicy you like it.
  • 1 filet of white fish cut in small chunks
  • The Trio: diced medium onion, carrot and stalk of celery
  • 1 Tbsp butter
  • 1 tsp flour
  • 2 Medium Potatoes diced
  • 1 c Winter Squash like Butternut or in the Dominican Republic: "Auyuama", diced small
  • 1 can of corn or 1½ c fresh corn
  • 1 hot chili, stem removed, slit lengthwise
  • 2 c milk
  • 4 c water
  • Salt, Pepper, Tumeric, Paprika, Curry Powder
  1. Saute the Trio, squash and chili with the butter in a stockpot
  2. When soft add the flour until it forms a paste, add 1 c water
  3. Add fish, potatoes and corn
  4. Add milk and spices to taste
  5. Cook for 10 minutes then add rest of water, lower heat and cook down
Recipe by Amor y Sabor at https://amorysabor.com/spicy-fish-chowder/