Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
Creamy and delicious, this dish is very healthy if you use brown rice.
- 1½ tbsp olive oil
- 1 large onion minced
- 2 cloves of garlic minced
- 1½ c brown rice
- 1½ c raw shrimp peeled and de-veined
- 2 c coconut milk
- 1 tbsp butter
- 2 tbsp parmesan cheese
- 1-2 c vegetable stock
- handful of fresh basil leaves
- 2 c diced tomatoes, preferably fresh
- heat the oil in a pan
- add the onions and garlic, salt and pepper to taste
- saute until glassy
- add uncooked rice-- do not rinse
- cook on medium low heat for 5 minutes
- add butter, parmesan cheese and coconut milk, stir frequently for 15 min
- add tomatoes, cook down while stirring often. make sure heat stays low
- add stock as necessary for rice to be cooked through but not soggy
- toss in basil right before serving
Yummy with steamed spinach or other fresh greens, and bread.
Recipe by Amor y Sabor at https://amorysabor.com/coconut-shrimp-risotto/
1.2.4