Chickpea Salad with Mint
Author: Eliza Alys Young
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
  • 2 c chickpeas = 1 can
  • 2 med carrots
  • ½ c minced fresh mint leaves
  • 1 tbsp olive oil
  • 2 tbsp lemon juice
  • Pinch of Salt
  • ½ tsp ground black pepper
  • ½ tsp curry powder
  • ¼ tsp ground tumeric
  1. Slice carrots into small circles.
  2. Cook the carrots and chickpeas until fork tender. Chill until cool to the touch.
  3. Mix all ingredients together adding the mint at the end.
Fresh is always best so if possible, used just squeezed lemon and chickpeas that have been soaked and cooked before. Dried mint will not work in this dish.
Recipe by Amor y Sabor at