Chicken with Tamarind and Scallions
Cuisine: Indian, Asian
Author: CreativEliza
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Best served with brown rice
  • 2 packages chicken breasts cut into small, 1", pieces
  • i bunch of scallions sliced thin -- white and light green parts
  • 4 tbsp tamarind paste
  • 2 tbsp honey
  • 1 tsp sirriacha
  • 1 tbsp tamari or soy sauce
  • 1 tbsp sesame oil
  • oil for frying
  1. Heat oil in a pan until sizzling
  2. Fry chicken pieces in batches until golden brown. Drain on paper towels.
  3. In a clean pan, heat the sesame oil
  4. Add the tamarind paste, honey, sirriacha, and tamari. Mix well
  5. Add the chicken pieces and coat with sauce.
  6. Cook for several minutes on medium heat so the chicken is infused with the flavor of the sauce
  7. Remove from heat, add scallions and toss.
Recipe by Amor y Sabor at