Gluten-Free Muffins
Cuisine: Breakfast
Author: CreativEliza
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Ingredients
  • 2.5 c rolled oats (not quick oats)
  • 1.5 tsp baking powder
  • 1 tsp baking soda
  • .25 tsp salt
  • 1 tsp vanilla
  • .5 tsp cinnamon
  • .5 tsp nutmeg
  • 2 eggs (or equivalent amount of egg whites or vegan egg substitute)
  • 2 mashed ripe bananas
  • 1 c greek yogurt
  • 1 cup semi-sweet chocolate chips (optional)
Instructions
  1. In food processor, grind the oats with the baking powder and spices into a coarse flour
  2. In a bowl, beat two eggss and mash with the bananas
  3. Mix in dry
  4. Fold in the chocolate chips (this is the way i can get my kids to eat them)
  5. Preheat oven to 400ยช
  6. Grease muffin tins well or use liners.
  7. Spoon in mixture and bake for 15-20 minutes
Recipe by Amor y Sabor at http://amorysabor.com/three-gluten-free/