Cranberry Pistachio Muffins
Author: CreativEliza
Prep time: 10 mins
Cook time: 12 mins
Total time: 22 mins
Deliciously moist muffins
Ingredients
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1.5 tsp ground cardamon
  • 1 tsp ground ginger
  • pinch of salt
  • 2 tbsp chopped, unsalted pistachios
  • 1 egg
  • 1 cup lowfat buttermilk
  • cranberry pulp saved from syrup recipe, approx 1.5 cups or low sugar cranberry sauce strained
  • .5 cup brown sugar
  • .25 cup canola oil
Instructions
  1. Preheat oven to 400°
  2. Sift dry ingredients
  3. Beat egg in separate bowl, add buttermilk, sugar, cranberries, oil
  4. Mix in dry ingredients
  5. Spoon into pre-greased muffin tin
  6. Bake
Recipe by Amor y Sabor at https://amorysabor.com/ode-to-cranberry/