Cranberry Pistachio Muffins |
Author: CreativEliza
Prep time: 10 mins
Cook time: 12 mins
Total time: 22 mins
Deliciously moist muffins
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1.5 tsp ground cardamon
- 1 tsp ground ginger
- pinch of salt
- 2 tbsp chopped, unsalted pistachios
- 1 egg
- 1 cup lowfat buttermilk
- cranberry pulp saved from syrup recipe, approx 1.5 cups or low sugar cranberry sauce strained
- .5 cup brown sugar
- .25 cup canola oil
- Preheat oven to 400°
- Sift dry ingredients
- Beat egg in separate bowl, add buttermilk, sugar, cranberries, oil
- Mix in dry ingredients
- Spoon into pre-greased muffin tin
- Bake
Recipe by Amor y Sabor at https://amorysabor.com/ode-to-cranberry/
3.1.09